Meals

I switched to pasta from rice towards the end of first week for some variation in my menu. In this case, dinner on a Saturday night was cheese and spinach-stuffed raviolli wtih lots of vegetables. Oh, really the pasta sauces here are way better than back home - greater variety, cheaper and tastes better. I also have lots of potatos, rice, chicken, cheese, ham and fruits. As you can see, having a healthier diet compared to back home.